Craving the ultimate comfort food to jumpstart your day? Look no further than the grilled cheese breakfast sandwich. This hearty and satisfying twist on a classic combines the gooey, melty goodness of a traditional grilled cheese with savory breakfast elements. Perfect for busy mornings or lazy weekends, this versatile recipe is sure to become your new favorite way to greet the day.
As a chef, I’ve always believed that breakfast is the most important meal of the day. But let’s face it – mornings can be hectic. That’s why I fell in love with the grilled cheese breakfast sandwich. It reminds me of cozy Sunday mornings with my family, the sizzle of butter in the pan, and the irresistible aroma of melting cheese. This recipe combines the comforting nostalgia of a classic grilled cheese with the energy-boosting power of a hearty breakfast, creating a quick and easy meal that never fails to bring a smile to my face.
This grilled cheese sandwich recipe takes the beloved classic to new heights, offering a delicious solution for those mornings when you need something substantial and satisfying, but don’t have hours to spend in the kitchen. Let’s dive into why this dish is about to become your new breakfast staple.
Grilled Cheese Breakfast Sandwich to Kickstart Your Day
Start your day right with a grilled cheese breakfast sandwich. This tasty twist on a classic brings together the best of both worlds – the melty, cheesy goodness you love, plus hearty breakfast favorites.
Picture golden, buttery bread hugging gooey cheese and your choice of morning add-ins like crispy bacon or a perfectly cooked egg. It’s comfort food meets breakfast, all in one delicious package.
This sandwich is a true multitasker. Need a quick bite before rushing out the door? It’s got you covered. Planning a lazy weekend brunch? It’ll be the star of the show. The best part? It’s super easy to make, so you can whip it up even when you’re still half-asleep.
Whether you’re feeding a hungry family or impressing brunch guests, this grilled cheese sandwich is sure to be a hit. It’s familiar enough to satisfy picky eaters but special enough to feel like a treat. So fire up that skillet and get ready for a breakfast game-changer!
Print Grilled Cheese Breakfast Sandwich Recipe
Indulge in the warmth and comfort of the Sunrise Melt, a grilled cheese breakfast sandwich that combines gooey cheese, crispy toasted bread, and your choice of breakfast staples like eggs or bacon.
- Total Time: 13 minutes
- Yield: 1 serving 1x
Ingredients
- 2 slices of your favorite bread (sourdough, whole grain, etc.)
- 2 slices of cheddar cheese
- 1 egg
- 2 slices of cooked bacon (optional)
- Butter or margarine for spreading
- Salt and pepper to taste
Instructions
- Prepare Ingredients: If using bacon, cook until crisp and set aside. Heat a non-stick skillet over medium heat.
- Butter the Bread: Spread butter on one side of each bread slice.
- Assemble Sandwich: On one slice of bread (buttered side down), place a slice of cheese, the cooked bacon, and a freshly cracked egg. Season with salt and pepper. Top with another slice of cheese and the second slice of bread, buttered side up.
- Cook the Sandwich: Place the sandwich in the skillet. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted. Press down lightly with a spatula to ensure even cooking.
- Serve Warm: Once cooked, remove from heat, cut in half, and serve immediately.
Notes
- Substitute bacon with sliced ham or sausage for variety.
- Add sliced tomatoes or avocados for extra freshness and flavor.
- Vegetarian Option: To make this sandwich vegetarian, simply omit the bacon or replace it with a vegetarian substitute like sliced avocado or a plant-based bacon.
- Keto-Friendly Option: For a keto-friendly version, use low-carb, keto-approved bread and maintain the high-fat ingredients like cheese and eggs.
- Gluten-Free Option: To cater to a gluten-free diet, ensure that all ingredients, especially the bread, are gluten-free.
- Cheese Varieties: Experiment with different types of cheese for various flavors and textures. Mozzarella offers a mild taste and excellent melt, while a sharp cheddar adds a deeper flavor. Pepper jack brings a spicy kick.
- Add-ins: For added flavor and nutrition, consider including vegetables like spinach, tomatoes, or sautéed mushrooms.
- Spice it up: Add a sprinkle of red pepper flakes or a dash of hot sauce inside the sandwich for those who prefer a little heat.
- Storage Tips: If you have leftover sandwiches, they can be stored in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to maintain crispiness.
- Make Ahead: For quicker preparation, you can pre-cook the fillings like bacon and eggs in advance. Store them in the fridge overnight and assemble the sandwich in the morning for a quick heat-and-eat breakfast.
- Serving Suggestions: Serve with a side of fresh fruit or a light salad for a balanced meal. A cup of hot coffee or tea complements this sandwich perfectly for breakfast.
- Prep Time: 5 mins
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400-500 (varies with choice of bread and use of bacon)
- Sugar: 2-4 grams
- Sodium: 600-1200 mg
- Fat: 20-30g
- Saturated Fat: 10-15 grams
- Unsaturated Fat: 5-10 grams
- Trans Fat: 0 grams (assuming no ingredients with hydrogenated oils are used)
- Carbohydrates: 30-40g
- Fiber: 2-4 grams (dependent on the type of bread used)
- Protein: 18-25g
- Cholesterol: 170-250 mg (mostly from the egg and any dairy products)
FAQs
What kind of cheese is best for a grilled cheese breakfast sandwich?
A mix of cheeses is often used for optimal flavor and meltability. Popular choices include:
- Colby
- Monterey Jack
- Cheddar
- Provolone
- Pepper Jack
Using a combination, such as Colby and Monterey Jack, can provide a good balance of flavor and texture.
What kind of bread is best for a grilled cheese breakfast sandwich?
A sturdy bread that can hold the fillings without getting soggy is ideal. Popular choices include sourdough, rye, or a good quality white bread. Consider using thicker slices for a more substantial sandwich.
What can I add to my grilled cheese breakfast sandwich?
The possibilities are endless! Here are some popular additions:
- Protein: Eggs (fried, scrambled, or over easy), bacon, sausage, ham, or even tofu scramble for a vegan option.
- Vegetables: Sliced tomatoes, avocado, sauteed peppers and onions, or spinach.
- Spreads: Mayonnaise, Dijon mustard, pesto, or hot sauce for a spicy twist.
Can I make a grilled cheese breakfast sandwich in an appliance other than a pan?
- Griddle: Similar to using a pan, a griddle provides even heat distribution for a perfectly cooked sandwich.
- Panini press: This creates a delicious toasted and flattened sandwich with melted cheese throughout.
- Air fryer: A popular option for a healthier alternative. Use cooking spray on the bread and follow your air fryer’s instructions for cooking time and temperature.
What can I serve with my grilled cheese breakfast sandwich?
- Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast to the richness of the cheese.
- Tomato Soup: A classic pairing with any grilled cheese, making it ideal for breakfast too, especially if you prefer a warm, comforting side.
- Hash Browns or Home Fries: Add a crispy, savory side that meshes well with the morning vibe.
- Avocado Slices or Guacamole: For a creamy texture and a touch of freshness.
- Sautéed Spinach or Kale: These greens can add a nutritional boost and a pop of color to your breakfast.
- Baked Beans: A staple in some traditional breakfasts, they add a sweet and savory flavor that pairs well with the sandwich.
- Coleslaw: A crunchy, tangy side that adds a different texture to the meal.
Can I add avocado to this grilled cheese breakfast sandwich?
Yes, you can definitely add avocado to a grilled cheese breakfast sandwich! Adding avocado is a popular and delicious option. Here are some tips for incorporating avocado into your breakfast grilled cheese:
- Use mashed or sliced avocado: You can either mash the avocado and spread it on the bread, or use thin slices.
- Season the avocado: Add salt, pepper, and optionally some lime juice or garlic powder to enhance the flavor.