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Grilled Cheese Breakfast Sandwich Recipe

Grilled Cheese Breakfast Sandwich Recipe

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Indulge in the warmth and comfort of the Sunrise Melt, a grilled cheese breakfast sandwich that combines gooey cheese, crispy toasted bread, and your choice of breakfast staples like eggs or bacon.

  • Total Time: 13 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 slices of your favorite bread (sourdough, whole grain, etc.)
  • 2 slices of cheddar cheese
  • 1 egg
  • 2 slices of cooked bacon (optional)
  • Butter or margarine for spreading
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: If using bacon, cook until crisp and set aside. Heat a non-stick skillet over medium heat.
  2. Butter the Bread: Spread butter on one side of each bread slice.
  3. Assemble Sandwich: On one slice of bread (buttered side down), place a slice of cheese, the cooked bacon, and a freshly cracked egg. Season with salt and pepper. Top with another slice of cheese and the second slice of bread, buttered side up.
  4. Cook the Sandwich: Place the sandwich in the skillet. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted. Press down lightly with a spatula to ensure even cooking.
  5. Serve Warm: Once cooked, remove from heat, cut in half, and serve immediately.

Notes

  • Substitute bacon with sliced ham or sausage for variety.
  • Add sliced tomatoes or avocados for extra freshness and flavor.
  • Vegetarian Option: To make this sandwich vegetarian, simply omit the bacon or replace it with a vegetarian substitute like sliced avocado or a plant-based bacon.
  • Keto-Friendly Option: For a keto-friendly version, use low-carb, keto-approved bread and maintain the high-fat ingredients like cheese and eggs.
  • Gluten-Free Option: To cater to a gluten-free diet, ensure that all ingredients, especially the bread, are gluten-free.
  • Cheese Varieties: Experiment with different types of cheese for various flavors and textures. Mozzarella offers a mild taste and excellent melt, while a sharp cheddar adds a deeper flavor. Pepper jack brings a spicy kick.
  • Add-ins: For added flavor and nutrition, consider including vegetables like spinach, tomatoes, or sautéed mushrooms.
  • Spice it up: Add a sprinkle of red pepper flakes or a dash of hot sauce inside the sandwich for those who prefer a little heat.
  • Storage Tips: If you have leftover sandwiches, they can be stored in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to maintain crispiness.
  • Make Ahead: For quicker preparation, you can pre-cook the fillings like bacon and eggs in advance. Store them in the fridge overnight and assemble the sandwich in the morning for a quick heat-and-eat breakfast.
  • Serving Suggestions: Serve with a side of fresh fruit or a light salad for a balanced meal. A cup of hot coffee or tea complements this sandwich perfectly for breakfast.
  • Author: Alex Jensen
  • Prep Time: 5 mins
  • Cook Time: 8 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 400-500 (varies with choice of bread and use of bacon)
  • Sugar: 2-4 grams
  • Sodium: 600-1200 mg
  • Fat: 20-30g
  • Saturated Fat: 10-15 grams
  • Unsaturated Fat: 5-10 grams
  • Trans Fat: 0 grams (assuming no ingredients with hydrogenated oils are used)
  • Carbohydrates: 30-40g
  • Fiber: 2-4 grams (dependent on the type of bread used)
  • Protein: 18-25g
  • Cholesterol: 170-250 mg (mostly from the egg and any dairy products)